2 pounds stoned raisins.
1 pound chopped suet.
6 eggs, and 2 pieces of citron cut up.
Beat the yolks of the eggs with two cups of flour and some milk, then stir in the other ingredients, adding a little salt and ginger. If too stiff, add more milk. The water must be boiling when the pudding is put in. It will take two hours to cook.—Mrs. M. E. J. B.
Plum Pudding.
8 eggs (the yolks and whites beaten very light).
1 pint of suet chopped fine.
1 pint of sweet milk.
1½ pint stoned raisins, rubbed in flour.
1 quart of bread crumbs rubbed till very fine.