Half pint citron sliced thin.
1 teacup of light brown sugar.
Grease and flour your mould, pour your pudding in, boil two hours, and eat with rich boiled sauce, made of sugar, butter, wine, and nutmeg.—Mrs. B. C. C.
Recipe for a simpler Plum Pudding.
3 cupfuls flour.
1 cupful raisins.
1 cupful brown sugar.
1 cupful buttermilk.
½ cup molasses.
1 cup of suet, or half a cup of butter.