Boil and eat with sauce.—Mrs. R.
Paste for Boiled Dumplings.
One quart flour, three good-sized Irish potatoes (boiled and mashed). One tablespoonful butter, and the same of lard. One teaspoonful soda, and two teaspoonfuls cream of tartar.—Mrs. E. W.
Apple Dumplings.
Three pints of flour, one and one-half pint of milk, one large tablespoonful of butter, one egg. As many apples (chopped fine) as the batter will take. Boil two hours in a well-floured cloth.
The water should be boiling when the dumplings are dropped in, and it should be kept boiling all the while, else they will be heavy. Eat with sauce.—Mrs. G. N.
Boiled Molasses Pudding.
1 cupful molasses.
1 cupful sweet milk.
4 cupfuls sifted flour.