1 cupful stoned raisins.
½ cupful butter.
1 teaspoonful soda.
1 teaspoonful salt.
Boil or steam in a pudding mould. Eat with wine sauce.—Mrs. McG.
Suet Pudding.
1 quart flour.
2 teacups suet, chopped fine.
1 teaspoonful salt.
Mix the suet with two-thirds of the flour, reserving the rest of the flour to roll the dough in. Put in a cloth and boil one hour.—Mrs. B.