1½ cupful sugar.
1½ pint milk.
1 wine-glassful wine and brandy.
1 tablespoonful melted butter.
Flavor with nutmeg.—Mrs. Col. S.
Rice Pudding.
Boil a cup of rice till nearly done, then add a pint of milk.
When perfectly done, mash, and, while hot, add half a pound of butter, one pound of sugar, six fresh eggs, beaten till light. (Beat the sugar with the eggs.) Season with wine or brandy, and one grated nutmeg. Lemon is another good seasoning for it. Put in rich puff paste, and bake till a light brown.—Mrs. Dr. R. W. W.
Rice Pudding.
Boil one cup of rice in one quart of milk. Add six eggs and a small tablespoonful of butter. Sweeten and flavor to the taste, and bake.—Mrs. B.