Irish Potato Pudding.
1 pound mashed Irish potatoes.
1 pound sugar.
2 cupfuls butter, well creamed.
5 eggs.
1 teacup cream.
1 wine-glassful brandy.
Stir the ingredients thoroughly together. Bake in pastry without tops.—Mrs. Dr. J. F. G.
Sweet Potato Pudding.
1 quart grated sweet potatoes.