Soda Cracker Pie.
Pour water on two large or four round soda crackers and let them remain till thoroughly wet. Then press out the water and crush them up together. Stir in the juice and grated peel of a lemon, with a cupful or more of powdered sugar. Put in pastry and bake.—Miss H. L.
Silver Pie.
Peel and grate one large white potato. Add the juice and grated rind of a lemon, the beaten white of one egg, one cupful of white sugar, and one of cold water.
Bake in a nice paste. After baking, spread on top the whites of three eggs, frothed, sweetened and flavored with lemon. Set again on the fire and brown. Lay on small pieces of jelly or jam, just before taking it to the table.—Mrs. M. B. B.
Custard Pie.
One quart milk, five eggs, five tablespoonfuls sugar; flavor with lemon.
Bake slowly, half an hour.—Mrs. M. B. B.
Washington Pie.
One cupful sugar, one-half cupful butter, one-half cupful sweet milk, one-half cupful flour, one egg, one teaspoonful cream of tartar, one-half teaspoonful soda; flavor with lemon. Put on dinner plates-spread with apple sauce between each layer.—Mrs. Dr. J.