Sugar Pie.
Three cupfuls light brown sugar, one-half cupful melted butter, one-half cupful cream, three eggs. Season with lemon; beat well together; bake in pastry, without tops.—Mrs. J. F. G.
Molasses Pie.
Three eggs, beaten separately, one pint molasses, one tablespoonful melted butter. Bake on a rich crust.—Mrs. Dr. J.
Molasses Pie.
One teacup molasses, one teacup sugar, four eggs, four tablespoonfuls butter. Mix sugar and eggs together, pour in butter, and add molasses.—Mrs. Dr. S.
Cheese Cakes.
Yolks of twelve eggs, one pound sugar, one-half pound butter, one cupful flour, one pint milk, juice of two lemons. The milk, flour, and butter, creamed, and lemons put in together, after the eggs are well beaten. Stir all well together till it curds.
Bake in paste.—Mrs. A. C.
Lemon Cheese Cakes.