| Proteid | Fat | Carbo- hydrates | Calories | |
|---|---|---|---|---|
| Peanuts, | 25.8 | 38.6 | 24.4 | 2560 |
| Sugar, | 00 | 00 | 100 | 1857 |
| Pop-corn, | 11 | 11 | 78 | 1860 |
| Cocoanut, | 4 | 77 | 19 | 2800 |
| Raisins, | 3 | 9 | 88 | 1600 |
| Oatmeal (boiled), | 18 | 7 | 75 | 300 |
| Roast Beef, | 18 | 82 | 00 | 1800 |
| Eggs, | 32 | 68 | 00 | 760 |
| Roast Lamb, | 40 | 60 | 00 | 900 |
| Milk, | 19 | 52 | 29 | 300 |
Chart of Manufacturing Procedure
This chart of manufacturing process shows at what point each ingredient enters the batch.
It shows the arrangement of operations.
It shows what type of goods is the easiest to make and what takes the most machinery to complete. It condenses on one page the underlying principles of pop-corn confection manufacture.