Knott's pop-corn book / Dedicated to the health the happiness the wealth of all people - Unknown

Study it carefully. In this chart you will find the answer to your question of how to arrange your factory—at what point in the work a certain material is added to the confection.

It shows what materials are required to manufacture pop-corn confection and shows what set of machines are necessary to make a particular type of corn confection.

It shows what machines are the essential ones in the business.

SCHEDULE OF EQUIPMENT

	A	B	C	D	F	G	H	I	J	K	L	M	N	O	P	Q	R
Salted Pop-Corn	×	×
Buttered Pop-Corn	×	×			×	×					×
Crispettes, various colors and flavors	×	×	×	×	×	×	×					×
Dodgers, various colors and flavors	×	×	×	×	×	×	×	×				×
Biscuits, various colors and flavors	×	×	×	×	×	×		×	×				×	×
Penny Squares and Bars	×	×	×	×	×	×		×	×	×						×
Bricks	×	×	×	×	×	×		×	×	×						×	×
Sticks	×	×	×	×	×	×		×	×	×					×
Brittle	×	×	×	×	×	×			×

Key

A	Popper No. 2002-3 [Page 19]
B	Sifter No. 112 [Page 20]
C	Two Stock Tanks No. 2013-1 [Page 25]
D	Measure 2 qt. Graduated
E	Paddle No. 2006-1 [Page 41]
F	Stove No. 113-1 [Page 25]
G	Mixer No. 114-2 [Page 29]
H	Crispette Machine S F 3 [Page 38]
I	Grinder No. 109-1 [Page 22]
J	Press No. 110-1 [Page 33]
K	{Cutting Machine No. 111 [Page 35] {Cutting Machine No. 115 [Page 37]
L	Buttered Corn Tank No. 2019-1 [Page 41]
M	Wrapping Form [Page 31]
N	Biscuit Mould No. 2002-1 [Page 31]
O	5 Biscuit Pans No. 2007-2 [Page 31]
P	5 Stick Pans No. 2007-3 and Mould No. 2002-4 [Page 39]
Q	5 Pans No. 2007-1 [Page 31]
R	5 Transfer Racks No. 2022-1 [Page 35]

This schedule illustrates in a different way from the “Chart of Manufacturing Procedure” on [page 9] what you require as an equipment for the manufacture of any one of the regular types of Pop-Corn Confection.