Ye Guestes are bydden to eate after ye Hungarie mannere.
W. T. Bale, Mastere.
——:o:——
Miss Louisa Alcorn, a musical lady of New York, gave a dinner to a party of operatic friends. Here is the menu:—
Overture of Blue points.
Soup with vermicelli obligato.
Crabs al largo.
Andante of Veal.
Maccaroni scherzo.
Gavotte of Pork and Beans.
Pepper Sauce allegretto.
Roast Beef maestoso.
Tomato torcata, and bourrée of Yorkshire pudding.
Ducks with accompaniments in P.’s.
Game (in not too high a key).
A symphony in Sweets.
——:o:——
The following was the menu of the Capital Club dinner, held on January 31st 1885.
MENU.
“Man shall not live by bread alone.”—Matthew iv., 4.
[Entries close at 8 o’clock. Open to all members. Start from scratch.]