Oysters.
Bluepoints, double geared. Fluted forks.
Soup.
Volaille au Riz l’Allemande tra la la le.
Fish.
Red Snapper, elliptical backbone, Shrimp sauce.
Hollandaise Potatoes, tandem.
Releve.
Saddle of Southdown mutton, long distance.
Capon braise, a la Toulouse, not too loose.
Entrees.
Filet de Bœuf, piqué, with laced spokes.
Cotelettes de Mouton, with power traps.
Spring Chicken, fried, with noiseless ratchets.
Quail on toast, with rat-trap pedals.
Punch, a la Cardinal, Pope M’f’g Company.