HOT PORK AND BACON APPETIZER
- 1 pound ground pork
- ¹⁄₂ cup shredded cheddar cheese
- ¹⁄₄ cup fine corn flake crumbs
- ¹⁄₄ cup chopped onion
- ¹⁄₄ cup stuffed olives
- ¹⁄₄ cup chopped water chestnuts
- 1 egg
- 1 teaspoon salt
- ¹⁄₄ teaspoon pepper
- 8-12 slices of bacon
Combine everything but bacon. Shape into about 40 to 50 small rolls about 1¹⁄₂ inch long or fewer rolls 2¹⁄₂ inches long. Cut bacon slices in halves or thirds. Wrap each pork roll with a piece of bacon, secure with a toothpick. Bake at 400 degrees for 20 minutes. Put in chafing dish. Can garnish with pineapple chunks, green pepper and maraschino cherries if desired. Can freeze raw or cooked. If frozen cooked just reheat.
PINEAPPLE MEATBALLS
MEATBALLS
- ¹⁄₂ cup milk
- 2 slices bread crumbled
- 2 pounds ground round
- 1 egg beaten
- 2 teaspoons seasoned salt, pepper and garlic powder
- 1 tablespoon sherry
Mix all of the above well and shape into 1¹⁄₂ inch meatballs. Brown the meatballs in 2 tablespoons oil.
SAUCE
- 1 can bouillon
- 1 can pineapple tidbits in heavy syrup, do not drain.
- If unable to find tidbits use a 1 pound 4 ounce can of pineapple and cut the chunks in thirds.
- ¹⁄₂ cup chopped green pepper
- ¹⁄₄ cup wine vinegar
- ¹⁄₂ cup sugar
- 2 tablespoons soy sauce
- ¹⁄₂ teaspoon salt
- 1 teaspoon accent
- 2 tablespoons cornstarch