Mix all of the above ingredients except the cornstarch. Moisten the 2 tablespoons cornstarch in a little water and add to sauce. Arrange meatballs in a large baking dish and pour the sauce on top. Bake for 45 minutes in 300 degree oven. To serve, transfer the meatballs and sauce into a chafing dish so that they will stay warm.
SPINACH BALLS
- 2 packages chopped spinach, cooked, drained well
- 2 cups seasoned bread stuffing
- 1 cup parmesan cheese
- ³⁄₄ cup soft butter
- 6 eggs beaten
- salt and pepper to taste
Mix well, shape into bite sized balls. Bake on cookie sheet at 350 degree oven for 10 to 12 minutes. May be frozen and reheated.
BABY REUBENS
- 1 loaf cocktail rye bread
Spread each piece with Thousand Island dressing or mayonnaise seasoned with horseradish for variation. Cover with thin slice of corned beef, about 1 scant T. sauerkraut, and small square of swiss cheese. Bake at 350 degrees until cheese melts and canapes are hot.