MUFFIN CANAPE
- 6 green onions, sliced thinly, using some tops
- 1¹⁄₂ cup grated Cheddar cheese
- 1¹⁄₂ cup mayonnaise
- 3 English Muffins, split quartered
Mix first 3 ingredients. Spread on muffins and broil until brown. Makes 24.
CRAB RANGOON
- 50 Wonton Skins
- 2 8 oz. cream cheese
- 2 cans Crab, 6¹⁄₂ oz.
- 2 tablespoons A. 1. Sauce
- 1 tablespoon Garlic Powder
- 2 egg yolks
Mix together all ingredients except skins and egg yolks. Take a teaspoon of mixture and place in center of Wonton skin. Brush egg yolk on corners of skins, pull corners together and twist close. Fry in deep hot fat until golden brown. Serve with hot mustard sauce and sweet sour sauce.
STUFFED MUSHROOMS
- 12 large mushrooms
- 3 tablespoons melted butter
- ¹⁄₂ teaspoon salt
- ¹⁄₂ teaspoon pepper
- 2 tablespoons minced green onions
- ¹⁄₂ tablespoon flour
- 2 tablespoon butter
- ¹⁄₂ cup heavy cream
- 3 tablespoons fresh minced parsley
- ¹⁄₂ cup grated swiss cheese