SPICY SAUSAGE BALLS
- 1 pound lean pork sausage, mashed
- 1 egg well beaten
- ¹⁄₃ fine dry bread crumbs
- 2 teaspoons curry powder
- ¹⁄₄ teaspoon chili powder
Mix all above ingredients and shape in ³⁄₄ inch balls. Brown on all sides and drain well on paper.
- 1 8 oz. tomato sauce
- 3 tablespoon catsup
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
Combine in saucepan and add sausage balls. Simmer covered for 15 minutes. If used as an appetizer, remove cover and simmer longer to thicken sauce. Can be used as a main dish served over rice.
ALOHA MARINATED CHICKEN WINGS
Prepare 1 day in advance. Separate 1 package chicken wings discard tips. Marinate in following:
- ¹⁄₂ cup vinegar
- ¹⁄₂ cup dark Karo syrup
- ¹⁄₂ cup soy sauce
- ¹⁄₄ cup dark molasses
Drain and reserve marinade. Bake in 300 degree oven for ³⁄₄ hour-covered dish. Return to marinade and serve in chafing dish.