SAUSAGE CHEESE BALLS
- 1 pound lean ground sausage
- 1 pound shredded Cheddar cheese
- 3 cups Bisquick
Let sausage reach room temperature. Mix all ingredients and form into balls. Bake at 350 degrees until brown. Makes 100. May be frozen and reheated.
PUMPERNICKLE—MUENSTER TRIANGLES
- 1 8 oz. package Muenster cheese
- 4 slices of Pumpernickle
- ¹⁄₂ medium onion
Cut slices of cheese in halves. Place 2 halves on each of 4 bread slices. Cut onion into slices and place sliced onion rings on top. Broil 3-5 minutes, cut into triangles. Makes 16.