KRAUT SPREAD
- 1 large can sauerkraut finely chopped and well drained
- ¹⁄₂ cup onion finely chopped
- ¹⁄₂ cup green pepper finely chopped
- ¹⁄₂ cup sugar
- ¹⁄₂ cup oil
Combine ingredients and chill at least 12 hours. Good on triscuits.
A B C DIP
- ¹⁄₃ cup toasted almonds
- ³⁄₄ cup mayonnaise
- 12 ounces grated sharp cheddar cheese
- 3 strips cooked bacon, crumbled
- 1 tablespoon finely minced onion
- ¹⁄₄ teaspoon salt
Mix together all ingredients and serve on wheat crackers. Can be made three days in advance.