- 1 8 oz. cream cheese
- ¹⁄₄ cup mayonnaise
- 2 tablespoons prepared mustard
- ¹⁄₄ teaspoon cayenne
- 2 7 oz. cans tuna
- ¹⁄₄ cup chutney
Mix all ingredients together and serve with crackers.
MEXICAN PEPPER DIP
- 2 large tomatoes peeled and chopped
- 4 chopped green onions
- 1 small can chopped Green Chiles (El Paso)
- 1 small can chopped ripe olives
- 3 tablespoons Olive oil
- 4 teaspoons vinegar
- 1 teaspoon Garlic salt
Mix all ingredients together and chill. Serve with Tortilla chips.
CURRY VEGETABLE DIP
- 1 cup mayonnaise
- 1 teaspoon Curry Powder
- 1 teaspoon Garlic salt
- 1 teaspoon onion powder
- 1 teaspoon Horseradish (optional)
- 1 teaspoon Tarragon vinegar
Combine all ingredients and serve with raw vegetables.