- ³⁄₄ cup sour cream
- ¹⁄₄ cup mayonnaise
- 1 tablespoon horseradish
BOLOGNA CORNUCOPIAS
- 8 slices bologna
- 1 package (7¹⁄₂ oz.) farmers cheese
- 1 onion minced
- 2 tablespoon minced green pepper
- 1 teaspoon Worcestershire sauce
- Dash paprika
Cut bologna slices in half. Roll each into a cornucopias and close with a toothpick. Combine other ingredients and mix until smooth. Spoon into cornucopias and chill.
SPICED SHERRIED WALNUTS
- 1¹⁄₂ cup brown sugar
- ¹⁄₄ teaspoon salt
- ¹⁄₄ cup sherry
- 1 tablespoon pumpkin pie spice
- 2 tablespoons light corn syrup
- 3 cups walnut halves
- granulated sugar
Blend brown sugar, salt, sherry, spice and corn syrup. Add walnuts. Roll nuts in sugar and dry overnight on wax paper.