HARRIETT’S MIXTURE
- 6 tablespoons butter
- 4 teaspoons Worcestershire sauce
- 1 teaspoon seasoned salt
- 2 cups Rice Chex
- 2 cups Wheat Chex
- 2 cups Corn Chex
- ³⁄₄ cup salted nuts
- 1 cup stick pretzels
Melt butter, add salt and Worcestershire sauce. Add rest of ingredients and heat until all pieces are coated. Bake at 250 degrees for 45 minutes. Stir every fifteen minutes. Place on paper towels to cool.
BARBECUED PECANS
- 1 cup butter
- ¹⁄₃ cup Worcestershire sauce
- 10 dashes Tabasco sauce
- 4 cups pecan halves
Melt butter, add other ingredients. Bake in 270 degree oven for 15 minutes. Take out, salt as needed. Return to oven for another 15 minutes. Drain and cool on paper towels.
FINGER BROCCOLI
Wash two bunches of fresh broccoli. Cut off flowerets and cut into bite-size pieces. Stems may be saved to cook or use in soup. Make the following marinade: