One cup sour whipping cream; one-half cup sugar; one-half cup walnuts chopped; one teaspoonful vanilla.
LEMON FILLING Mrs. G. D. Prentiss
One cupful sugar; one egg; one tablespoonful butter; juice and grated rind of one lemon. Boil over hot water until thick and creamy.
LEMON ICING Mrs. J. T. Wilcox
Whites of two eggs beaten to a froth, one pound powdered sugar and one lemon grated.
WHITE ICING AND FILLING Mrs. De Vries
Cook together one and one-half cupfuls sugar and one-third cupful water until it threads; let cool a little and break in the whites of two eggs well beaten. Beat until cold and put between layers and on top.
MARSHMALLOW ICING Mrs. W. D. Hurlbut
One cup granulated sugar; one-fourth cup water; stir until dissolved and boil until it forms soft balls when dropped into cold water. One-half pound marshmallows in double boiler with two tablespoonfuls hot water, stir until melted; now pour hot syrup gradually into this mixture, beating constantly, add flavor, beat until cold.
CHOCOLATE ICING Mrs. E. G. Cooley