BEVERAGES
Then said the Judge, "A sweeter draught
From a fairer hand was never quaffed."
—Whittier.
GRAPE JUICE MINT JULEP Midlothian Country Club
One teaspoonful powdered sugar; enough water to dissolve sugar; a dozen sprigs of mint; put in bottom of glass; fill glass with fine ice and pour white grape juice over that to nearly fill glass, serve with slices of orange, pineapple and sprigs of mint on top.
GRAPE JUICE Mrs. R. C. Foster
To ten pounds of New York Concord grapes add three pints of boiled water. Cook and strain. Put in one pound of granulated sugar. Let stand over night to clear. Strain in the morning, bring to a boil and skim. Have jars, or bottles, hot, and bottle immediately.
GRAPE JUICE LEMONADE