Two cups confectionery sugar; two tablespoonfuls peanut butter; one-half cup milk. When mixture starts to boil, stir constantly until it thickens. Pour into buttered tin.
CREAM OF CARAMEL FUDGE
Boil two and one-half cupfuls brown sugar, one cupful cream. When hard turn on a greased tin.
MAPLE FUDGE
Break into small pieces a pound of maple sugar and put it over the fire with a cupful of milk. Bring it to a boil, add a tablespoonful of butter and cook until a little dropped in cold water becomes brittle. Take from fire, stir until it begins to granulate a little about the sides of the pan, and then pour into a greased pan. Mark into squares with a knife.
MAPLE SUGAR FUDGE
Boil two and one-half cupfuls maple sugar, one cupful cream. When little hard turn on greased tin.
COCOANUT FUDGE
Boil two and one-half cupfuls white sugar, one cupful cream. Add one tablespoonful butter, and when hard pour on greased tin.
CANDIED ORANGE PEEL Mrs. A. J. Langan