[Pour la Patrie.]
MILITARY PRUNES
Take some of the best French preserved prunes, and remove the stones. Soak them in orange curaçoa for as long a time as you have at your disposal. Then replace each stone by a blanched almond, and place the prunes in small crystal dishes.
[Pour la Patrie.]
MADELINE CHERRIES
Take some Madeleine cakes and scoop them out to form baskets. Fill these with stoned cherries both white and black that you have soaked in a good liqueur—cherry brandy is the best but you may use maraschino. Place two long strips of angelica across the top and where these intersect a very fine stoned cherry.