[Pour la Patrie.]
STRAWBERRY TARTLETS
It often happens that you have among the strawberries a quantity that are not quite good enough to be sent to table as dessert, and yet not enough to make jam of. Put these strawberries on to heat, with some brown sugar, and use them to fill small pastry tartlets. Pastry cases can be bought for very little at the confectioner's. Cover the top of the tartlet when the strawberry conserve is cold with whipped cream.
[Pour la Patrie.]
MADEIRA EGGS OR OEUFS À LA GRAND'MÈRE
Break the yolk of an egg in a basin and be sure that it is very fresh; beat it up, adding a little powdered sugar, and then, drop by drop, enough of the best Madeira to give it a strong flavor. This makes a nice sweet served in glass cups and it is besides very good for sore throats.