The ankle measure in many cases, is three-eighths of an inch shorter in a direct line than the heel line; that is, when these lines are doubled, as seen in No. 7.

Fig. 7.—See page [98].

Having a pattern of that curve line from the ankle to the toes, of all styles and varieties of boots and shoes, by moving it out in the same direction as the heel measure, to the instep, one-twelfth of an inch, (as that is a size) as seen in Mr. Parrott’s diagram for cutting uppers; that makes it a size fuller and vice versa. As that curved line remains the same through all the sizes, by having that pattern, and one side of it properly curved, for the heel line, and a portion of the same for the bottom line or curve, and those lines properly divided off and numbered, for each size of any desired design, by that pattern all sizes may be cut with ease and accuracy. Some have their several patterns fitted for the varieties of shoes they wish to manufacture. For custom work, they are very convenient. As the measure of the foot is the proper guide, draw the bottom line, then the heel, giving it the position desired for the shoe or boot, then the width of the toes, observing their elevation, as the shoe may be heeled or not. Then apply the heel measure; draw the instep line from the toes to the ankle, draw a line for, or from the toes and ankle, and you have the desired result.

Some cutters draw only one instep curve line, and make one-third of a size allowance for the length on the heel, and two-thirds of a size on the toes, for each size, and one-twelfth of an inch on the bottom at the heel, and a little more on the toes. It produces about the same result, regulating the height of the quarter by the same heel scale, as fancy may dictate.

In 1832, we made the first full set of diagram patterns that we ever used; since that time the principle has spread from Maine to the far West, and a change has been wrought in the manufacture of shoes by machinery that causes the old-fashioned manufacturers to blush at the reflection that new tools, new machines, new ideas, have been introduced successfully, in spite of their determined opposition. But it must be confessed that a great proportion of the machines and tools now in general use, are exceedingly imperfect. Most of the really important improvements that have been made, are the products of that class of mechanics who have brains, but shallow pockets. The ideal must always precede the actual, and the poor shoemaker who conceives an idea that his superior genius discovers to be really practical, is too often regarded as an idle dreamer, and the old adage is at once applied, “Ne sutor ultra crepidam”—no shoemaker should go beyond his last.

The science of shoe manufacturing is yet to be greatly changed and improved. There is, in our opinion, no branch of the mechanic arts more susceptible of improvement than this; we mean in the process of manufacture, none that admits of more machinery and tools. All parts of the stock can be cut and fitted by machinery, far superior to the hand methods. The rounding of pump out-soles, feather edging, the pricking of holes or stitches, all in-soles for welted boots or shoes, can be fitted precisely alike. All this work should be done by the “Boss” before the work is distributed to the workmen, then, of course, the shape of the shoe and edges would present a uniform appearance.

The foregoing suggestions may be questioned by those who have little perception and less knowledge, but nevertheless, the march of progress will surely witness factories arranged with perfected machinery, so that all parts of the work will be done under the supervision of skilful and practical workmen. By improved processes of manufacture, boots and shoes will be made durable and firm as the stock will admit, and the finish will far exceed that now produced by the ordinary methods, while those who take the lead in the market, by the facilities they possess, will be able to introduce and form the prevailing styles or fashions. There are many obvious advantages which readily suggest themselves, to be gained by the introduction of improved machinery which we have not space to enumerate.

In collecting the “Hint’s and Facts,” here presented, we have carefully considered the subject, and examined those tools and machinery that are now in general use in this country; also the drawings of many and various machines, tools, etc., that have been published in England and France. From these sources, and our general observations, experiments, etc., we are fully convinced that the day is not far distant when marked and beneficial changes will be successfully introduced into this all-important branch of the mechanic arts. We will here remark, that in conversation with very many of our most energetic and leading shoe manufacturers, we have found the most sanguine believers in the various improvements suggested. New and improved machinery for sewed, pegged and cemented work; cements for rubber compounds, gutta-percha and chemical unions, are now being successfully introduced, together with new tanning combinations, all of which are yet to take a prominent and important place in the manufacture of boots and shoes.

CHAPTER III.
INSTRUCTIONS
FOR THE
Manufacture of French Custom Boots, Shoes, and Gaiters.