buisson (bwē-sôN´).—A dish disposed in a pyramid, and having a prickly appearance.
bureau de la guerre (bü rō dlȧ ger´), the war office.
bur´goo.—Oatmeal porridge.
Burgun´dian sauce.—Espagnole sauce flavored with shallots and red Burgundy wine.
C
cabaretier (kȧ bȧre tēā´), an innkeeper.
cabillaud (kä-bē-yō´).—A fresh cod.
cachot (ka shō´), a dungeon.
café (kä-fā´).—Coffee.
café au lait (kä-fā´ ō lā).—Coffee with hot milk; coffee to which milk is added during the process of infusion or boiling.