café bavaroise (kä-fā´ bä-vä-rwäz´).—Coffee with whipped cream.
café noir (kä-fā´nwär).—Black coffee; that is, coffee without milk.
café parfait (kä-fā´ pär-fā´).—A form of coffee ice cream.
café turc (türk).—Turkish coffee; that is, coffee prepared by pouring boiling water on very finely ground coffee in the cup.
caille (käey).—Quail.
calipash.—A part of a turtle next to the upper shell containing a dull greenish gelatinous substance, esteemed as a delicacy.
calipee.—A part of a turtle attached to the lower shell. It contains a fatty, gelatinous substance of a light yellowish color, esteemed as a delicacy.
camaraderie (ka ma ra drē), good fellowship.
Camembert cheese (kä-mäN-bâr´).—A rich, sweet, cream cheese, of a yellowish color, made in the neighborhood of Camembert, in Normandy, France.
canaîlle (kȧ nä´ y), the lowest class of people; the rabble.