feu de joie (fö d zhwȧ), a bonfire; a firing of guns in token of joy.
feuilletage (fû-ye-täzh´).—Puff paste.
feuilleton (fö y tôN´), a small leaf; a part of a newspaper devoted to light, entertaining matter.
filet (fē-lā´), Eng. fil´let.—(a) The under cut of the loin of beef and venison. (b) Breast of fowl or game when cut out [the inner muscles near the bone being the filet mignons (fē-lā´ mē-nyôN´)]. (c) Any longish strips of meat or vegetables.
filet du dedans (fē-lā´ dü dā-däN´).—The under cut of the loin of beef; a filet.
fille de chambre (fē y de shäN br´), a chambermaid.
fille d’honneur (fē y dô nör´), a maid of honor.
fil´let.—See [filet]. Fillet is the usual spelling in English culinary books.
fils (fēs), son.
fin de siècle (fâN d sēekl´), the end of the century.