Fin´nan had´die.—Haddock cured in peat smoke, originally coming from Findon (pronounced fin´an) in Scotland; also, haddock smoked in other ways.
flageolets (flä-zhō-lā´).—Beans.
flamms.—Pancakes.
fleur-de-lis (flör de lē´), the flower of the lily.
fleur de terre (flör de ter), even with the surface of the ground.
fleurons (flû-rôN´).—Punched-out ornaments of bread (crusted or fried), or of paste (baked), or of other materials.
Flor´ence cakes, or Flor´entines.—A kind of cake consisting of a thin shell of puff paste containing a composition of curds, butter, yolks, flour, bitter almonds, and lemon, or a very similar composition.
flum´mery.—A cold, sweet dish chiefly of cereals, often with fruit in it, molded and to be eaten with wine, milk, or sauce.
foie (fwä).—Liver.
flux de bouche (flüks de bōōsh´), inordinate flow of talk; garrulity.