fond (fôN).—The broth or juice from braised flesh or fish, usually served as a sauce.
fondue (fôN-dü´).—A preparation of cheese, eggs, and butter melted together.
fra (It.), (frä), brother; friar.
frais (fre), cost; expense.
fraise (frāz).—Strawberry.
framboise (fräN-bwäz´).—Raspberries.
Fra Modesto non fu mai priore (It.), (frä mō des tō nōn fōō mä ē pryō´rā). Friar Modest never became prior.
franco (It.), (fräng´kō), free from postage.
frangipane (French pron. fräN-zhē-pän´).—A kind of compound pastry cream flavored with almonds, with which pastry is garnished.
frisch begonnen, halb gewonnen (Ger.), (frish be gô´nen, hälp ge vô´nen), well begun is half done.