gimblettes (zhaN-blet´).—Small pastry preparations, such as croquignoles and croquembouches. Small pastry, or patés de petit four; they are used as ingredients of croquembouches.
giovine Italia (It.), (dzhō vē´nā ē tä´lyä), young Italy.
giovine santo, diavolo vecchio (It.), (dzhō vē nā sän´tō dyä´vō lō vek´kyō), a young saint; an old devil.
gitano (Sp.), (hē tä´nō), a girl.
glace (gläs).—A glaze, or broth, reduced by boiling to a gelatinous paste, so that when poured over meats it will give them a shiny appearance.
glacé (glä-sā´).—Covered with glace.
glaced (gläst).—Iced; having a shiny appearance produced by a coating of sugar, gelatine, or glace.
glaize, or glase (glāz).—A glace.
gleich und gleich gesellt sich gern (Ger.), (glīk´ oont glīk´ ge zelt sik gern´), birds of a feather flock together.
gli assenti hanno torti (It.), (lyē äs sen´tē än nō tôr´tē), the absent are in the wrong.