godiveau (gō-dē-vō´).—A kind of mincemeat, usually of veal, made into balls, to garnish the interior of hot patés and vol-au-vents.
gold´en buck.—A Welsh rarebit served with a poached egg on it.
goujon (goo-zhôN).—Gudgeon, a rather coarse fish.
goulash (goo-läsh´).—See [gulash].
goutte à goutte (gōō tȧ gōō´), drop by drop.
gouvernante (gōō ver näNt´), governess.
grâce à Dieu (gräs ȧ dēö´), thanks be to God.
grande chère et beau feu (gräNd sher´ ā bō fö´), good fare and a good fire; comfortable quarters.
grande parure (gräNd pȧ rür´), full dress.
grande toilette (gräNd twȧ let´), full dress.