pimo´la.—An olive stuffed with sweet peppers.
pioupiou (pē ōō pē ōō´), a private soldier; a French “Tommy Atkins.”
piquant (pē-käN´), pointed, pungent.
piquante sauce (pē-käNt´).—Espagnole with pickles added and flavored with shallots.
pis aller (pē zȧ lā´), the worst or last shift.
plombière (plôN-byâr´).—A kind of frozen fruit pudding.
poché (pō-shā´).—Poached.
poco à poco (It.), (pô´kō ä pô´kō), little by little; by degrees.
point d’appui (pwâN dȧ pwē´), prop; point of support.
poisson (pwä-sôN´).—Fish.