poivrade (pwä-vräd´).—Peppersauce.
polen´ta.—Porridge.
polonaise cakes (pō-lō-nāz´).—A kind of tart made of puff paste with jelly at the corners.
pomme (pum).—Apple.
pomme d´api (pum dä-pē´).—Small rosy apple.
pomme de terre (de târ).—Common Irish potato.
pompa´no.—A highly esteemed marine food fish.
porte-chaise (porte shez´), a sedan.
poste restante (pôs tres täNt´), to remain until called for; applied to letters in a post office, general delivery.