roue (rōō), a debauchee.
rouge (rōōzh), red coloring for the skin.
roulette (roo-let´).—A dish consisting of a slice of meat spread with stuffing, rolled, and stewed or braised.
roux (roo).—Browned by frying in butter or other grease.
roux blanc (bläN).—Starch or flour fried in fat so as to be hardly colored.
roux brun (brüN´).—Fried a dark brown.
ruse de guerre (rüz de ger´), a military stratagem.
Rus´sian sauce.—A velouté with egg yolks and strong herbs.
Rus´sian soup.—A gravy soup of veal, fowl, etc., with souchets of salmon, eel, perch, mullet, quenelles of whiting, lobster coral, and mushroom purée.
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