salade russe (sä-läd´rüs).—A dish of chicken meat, ham, veal, etc., sliced, arranged separately and served with truffles, and tartar sauce, or caviare and sardelles, etc.
salle (sȧl), a hall.
salle à manger (sȧ lȧ mäN zhā), dining room.
Sal´ly Lunn.—An English tea cake.
salmagun´dy.—A salad of cold chicken, veal, eggs, beets, anchovies, etc., finely minced and spiced.
salmis (säl-mē´).—A ragoût of roast game or fowl in rich gravy or sauce.
sal´picon (French pron. säl-pē-kôN´).—A ragoût or rich compound of chopped meat or fish and vegetables with savory sauce, used as a separate dish, as a garnish, to stuff meats, etc.
sanan couchilladas, mas no malas palabras (Sp.), (sä´nän kōō chē lā´thäs, mäs nō mä läs pä lä´vräs), wounds from a knife will heal, but not those from an evil tongue.
sang-froid (säN frwä´), coolness; self-possession.