Three cups stale bread crumbs, three onions chopped fine, one teaspoonful salt, one-half teaspoonful white pepper, two tablespoonfuls chopped parsley, one-half cup melted butter or suet.
STUFFING FOR PORK
Three large onions parboiled and chopped, two cups fine bread crumbs, two tablespoonfuls powdered sage, two tablespoonfuls melted butter, or pork fat, salt and pepper to taste.
SAGE STUFFING FOR GEESE AND DUCKS
Two chopped onions, two cups mashed potatoes, one cup bread crumbs, salt, pepper, and powdered sage to taste.
POULTRY STUFFING
One quart stale bread crumbs, salt, pepper, and powdered thyme to season highly, one-half cup melted butter.
