FUDGE
One cup milk, two cups sugar, one cup molasses, two squares chocolate, butter size of an egg, vanilla; cook until crisp; beat until it sugars; pour on buttered pan; cut into squares.
PINOCHE CANDY
Three cups brown sugar, one cup cream or one-half cup milk, and a large piece of butter, one cup chopped walnuts. Cook sugar and cream until done; add nuts. Take off stove and let cool five minutes. Then beat till right consistency.—Abbie Blanche Wightman.
MARSHMALLOWS
Four cups sugar dissolved in twelve tablespoonfuls of water and boil four minutes; one package of Knox’s gelatine dissolved in twenty tablespoonfuls of water; beat together for twenty-five minutes. Cut in squares and roll in powdered sugar and a little cornstarch.—Ethel Allen.
