Try greasing cake and bread pans with a small five-cent paint brush. Keep grease in round tin can; cut hole in cover and insert handle of paint brush when not in use. It is then always ready for use and does not soil the hands.
To prevent cake from burning when using new tins, butter the new tins well and place them in a moderate oven for fifteen minutes. After this the cake may be cooked in them without danger of burning.
When ironing with gas, place a lid of the coal stove over the gas burners and place the irons over this. The irons will always be clean and heat much better than if they are put directly over the gas flame.
To clean plaster of paris figures, use toilet soapsuds and a shaving brush. Rinse well. Dipping them in a strong solution of alum water will give them the appearance of alabaster.
To preserve gilt frames, cover them when new with a coat of white varnish. All specks can be washed off with water without injury.
To keep lemons, put them in water. Change once a week. Will keep a long time.
DO YOU KNOW—
That a small piece of butter added to the water prevents vegetables, macaroni or rice from boiling over?
That the water from macaroni or rice after they have been cooked should be saved for soup and gravies?
That a teaspoonful of vinegar added to boiled meat, while cooking, makes the meat tender?