- 3 eggs,
- 9 ounces Gold Medal Flour,
- Little salt,
- 1 pint milk.
Put the eggs, salt and flour into a bowl; mix in the milk and pour into deep moulds. The moulds must be 2 inches high. Fill half full and bake in a hot oven 25 minutes.
HARMONY IN THE HOME
THAT HAS A PIANO
WESTERN MUSIC CO. Reno, Nevada
ENGLISH MUFFINS
- 1 quart Gold Medal Flour,
- ½ teaspoonful sugar,
- 1 teaspoonful salt,
- 2 large teaspoonfuls baking powder,
- 1¼ pints milk.
Sift together Gold Medal Flour, sugar, salt, and powder; add milk, and mix into smooth batter trifle stiffer than for griddle cakes. Have griddle heated regularly all over, grease it, and lay on muffin rings; half fill them, and when risen well up to top of rings, turn over gently with cake-turner. They should not be too brown—just a buff color. When all cooked, pull each open in half, toast delicately, butter well, serve on folded napkin, piled high and very hot.