Do You Like ’Em?
Well, I Guess!
Who Don’t?
Listen—This is the real thing. “Like Mother Made.” Remember?
- 1 cup Self-Rising Buckwheat and Wheat Flour Mixture,
- 1½ cups milk,
- 1 tablespoonful syrup.
Grease pan with half lard and butter. Serve quickly on hot plate.
GENERAL GRIDDLE CAKES
One cup and cold cooked cereal, mash fine to free from lumps, add 1 beaten egg, yolk and white separate, ½ teaspoonful baking powder, beat thoroughly. Drop by spoonfuls on hot griddle and serve, when brown, with syrup.
GRIDDLE CORN CAKES
- 2 cups Yellow or White Corn Meal,
- Boiling water,
- 1 egg beaten,
- 1 teaspoonful salt,
- 1 tablespoonful sugar,
- Cold milk.
Add salt to corn meal, pour on boiling water to form a thick drop batter; add maple syrup and sufficient cold milk to make a thick pour batter. Drop by tablespoonfuls on a well-greased hot griddle and cook as griddle cakes. Serve immediately.