POUND LOAF CAKE
- 1 cup butter,
- 1 cup milk,
- 1½ cups sugar,
- 2 cups Gold Medal Flour,
- 5 eggs,
- 2 teaspoonfuls baking powder,
- 2 teaspoonfuls vanilla.
Melt butter, add sugar, cream butter and sugar together, then add yolks of eggs one at a time, beating well, then milk, sift in the flour and baking powder, and beat the whites of the eggs to a stiff froth before adding. Bake in a deep, well-greased pan. Bake in a slow oven for from thirty to forty minutes. Stir in the vanilla with the milk.
MARGUERITES
Mix ¼ cup hickorynuts with the beaten whites of 2 eggs and 1 tablespoonful sugar. Heap this mixture up on Saratoga crackers and set in oven to brown slightly.
NUT CAKE
- ½ pound hickory nut meats,
- Scant cup of sugar,
- 1 teaspoonful cinnamon,
- 1 teaspoonful vanilla,
- Whites of 3 or 4 eggs, according to size.