WHIPPED CREAM FILLING WITH PINEAPPLE AND NUTS
- 1 yolk of egg,
- 2 tablespoonfuls powdered sugar,
- ½ cup whipped cream,
- 1 cup nut kernels, or ½ cup nuts and ½ cup pineapple.
Whip cream, same as above, using one-half cupful nuts and one-half cupful pineapple, all chopped up.
WHIPPED CREAM FILLING
- ¾ cup thick cream,
- ¼ cup powdered sugar,
- White of 1 egg,
- ½ teaspoonful vanilla.
Set medium sized bowl in pan of crushed ice to which water has been added. Place cream in bowl and beat until stiff, with wire whip or, if possible, use patent cream whipper. Whip up well that air bubbles may not be too large. Add sugar, white of egg beaten stiff, and vanilla. Keep cool.
CHOCOLATE FILLING
- ½ cup sugar,
- ½ cup milk,
- ½ cup grated chocolate,
- Yolk of 1 egg,
- ½ teaspoonful vanilla.
Melt chocolate, add sugar and milk, and boil when it forms a soft ball in cold water, remove from fire. Add beaten yolk and vanilla. Cool and spread between layers.