- 2 cans pineapple,
- 2 pounds sugar,
- 2 quarts water,
- 6 or 8 whites of eggs.
Strain the juice from one lemon into the freezer. Make a boiling syrup of the sugar, and one quart of water, and throw in pieces of pineapple, previously cut in large dice. Let boil a few minutes and then strain the flavored syrup also into the freezer. Add the other quart of water and freeze. Strew some sugar over the pieces of pineapple and set them on ice; when the syrup is nearly frozen, add some red fruit juice or coloring to make it pink, the beaten whites, and freeze again. Throw the pieces of pineapple on top, cover down, and let remain until ready to serve, and then mix them in.
MARASCHINO PUNCH
- 2 pounds sugar,
- 3 pints water,
- 2 lemons (juice only),
- 2 oranges (juice only),
- 1 pint maraschino,
- 6 whites of eggs.
Mix the sugar and water and juice of fruits together; strain and freeze, add the whipped whites and beat up.
CHALMERS 1917
CHALMERS MOTOR CO
Detroit, Mich., U.S.A.
Quality First