West 3d Street Telephone 869
Crescent Creamery Co.
Manufacturers of
Extra Creamery Butter
Crescent Creamery
BLUE RIBBON BRAND
EXTRA CREAMERY BUTTER
NET WEIGHT 2 LBS.
Reno, Nev.
Made from the
Pure Pasteurized Cream
JOHN CHISM, Manager RENO, NEVADA
SALADS
IDEAS IN SALADS
Prepare celery stalks very carefully by removing the stringy fiber until entirely free from shreds. Chop quite fine, and to two cupfuls of celery add two cupfuls of chopped lettuce, the latter crisp and fresh as possible. Season with salt, pepper and thyme, vinegar, olive oil, bay leaf. If possible, add half a teaspoonful shoyu, or Japanese sauce, which greatly improves the flavor. Mix all thoroughly and then add crab, shrimp, sardine, spiced mackerel or halibut filling. Boiled halibut, chilled in salt water, makes a good combination with crab, and when broken into small portions and allowed to stand for an hour or so, in the same salt water with crab, can with difficulty be distinguished from the crab itself. For sardine, potato, and meat salads, a tablespoonful of onion juice is desirable.