XC
Macklyn Arbuckle
SOUTHERN GUMBO Á LA “COUNTY CHAIRMAN”
A year-old fowl. Joint it as you would for frying.
Soup kettle ready on the back of the stove with cold water.
Then, the frying pan—
About one-half dozen thin slices of the best bacon. Reserve this for the kettle later.
Bacon fat in the frying pan—fry the chicken very brown. As soon as each piece of chicken is brown place it in the kettle—then put the kettle over the fire. Let it boil.
Add six small onions or three large ones. Sliced and fried in the bacon grease.
Onions fried golden brown.