Then to the onions add a can of tomatoes or the equivalent of sliced tomatoes.
Keep stirring from the bottom to prevent burning.
All must cook until it has thickened.
While cooking add chili peppers cut fine, green peppers the same, also okra.
Add one or two large bay leaves and season to taste with salt and pepper.
Onions, tomatoes and peppers should be added to the chicken in the kettle when they have cooked sufficiently.
If fresh okra is not available use the best canned kind.
About ten minutes before the Gumbo is ready add—
One can of Golden Bantam Corn.