Editor’s Note:—Senator Smoot is not alone in his partiality toward peach cobbler. Back in the days before Volstead, famous cobblers were produced just as above with the addition of brandy, say a cup to a quart of peaches—but that, of course, was a long time ago.
XXIX
Ray Long
SHAD ROE
Dip the roe well in melted butter or bacon fat, place under hot broiler flame, cooking for five minutes on each side. Then place in a greased baking dish, season with salt, tabasco, Worcestershire sauce and paprika. Dot over with a little more butter, or bacon fat, add a small quantity of hot water, cover closely and bake in an oven until tender—about fifteen minutes. This may be garnished with crisp bacon which should be cooked separately.
Dessert
Slice fresh pineapple, cover with sugar, and put on ice for several hours. Serve with lemon water ice.